Today, we are concentrating more on specific nanomaterials because of the remarkable advancements in procedures and technology. Food can contain a wide range of distinct nanoscale items and structures that can be found in various sectors of matter, particularly soft matter, of which food can be thought of as a small field. By producing statistics over a large number of items, users will be able to combine traditional X-ray-based methods with local probes thanks to advancements in automation and throughput. These options are transforming the way X-ray-based techniques are used in nanoscience.

• Nanowire characterization for novel device technologies
• High-density data storage nanostructure identification
• Improved comprehension of nanoparticle cellular entry
• Creating 3D integrated structures for semiconductor devices of the future